We are small family farm located six miles outside of Honesdale, PA. We raise eight acres of mixed vegetables and tend ten acres of immature fruit and nut orchards. We are deeply committed to organic farming practices and strive to provide healthy food to our local community.
Our goal is to help create alternatives to the dominant model of industrial agriculture, which we believe is wasteful, toxic, unfair to small farmers, and creates scarcity instead of abundance. We envision the Anthill as a model for the agriculture of the future: we draw on permaculture design principles, ancient farming practices, and the latest scientific research in order to create a balanced agro-system that is sustainable, plentiful, and inclusive.
Our fields, soil, and produce reflect an emerging ethic about people’s relationship to the earth and between each other. We are seeking people to join us in this important experiment—and to enjoy the delicious fruits of our labor.